Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

  1. Gómez-Estaca, J.
  2. López de Lacey, A.
  3. López-Caballero, M.E.
  4. Gómez-Guillén, M.C.
  5. Montero, P.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 7

Orrialdeak: 889-896

Mota: Artikulua

DOI: 10.1016/J.FM.2010.05.012 GOOGLE SCHOLAR
Datuen iturria: Scopus