Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products
- Sánchez-Montero, L.
- Córdoba, J.J.
- Peromingo, B.
- Álvarez, M.
- Núñez, F.
ISSN: 1873-7145, 0963-9969
Année de publication: 2019
Volumen: 121
Pages: 604-611
Type: Article