Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
- Fernández-León, A.M.
- Fernández-León, M.F.
- González-Gómez, D.
- Ayuso, M.C.
- Bernalte, M.J.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2017
Alea: 61
Orrialdeak: 40-46
Mota: Artikulua