Evaluation of the differences of process variables in vertical and horizontal configurations of High Pressure Thermal (HPT) processing systems through numerical modelling

  1. Smith, N.A.S.
  2. Knoerzer, K.
  3. Ramos, A.M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2014

Volum: 22

Pàgines: 51-62

Tipus: Article

DOI: 10.1016/J.IFSET.2013.12.021 GOOGLE SCHOLAR