Evaluation of the differences of process variables in vertical and horizontal configurations of High Pressure Thermal (HPT) processing systems through numerical modelling
- Smith, N.A.S.
- Knoerzer, K.
- Ramos, A.M.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2014
Alea: 22
Orrialdeak: 51-62
Mota: Artikulua