The initial freezing temperature of foods at high pressure

  1. Guignon, B.
  2. Torrecilla, J.S.
  3. Otero, L.
  4. Ramos, A.M.
  5. Molina-García, A.D.
  6. Sanz, P.D.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2008

Volumen: 48

Número: 4

Pages: 328-340

Type: Article

DOI: 10.1080/10408390701347736 GOOGLE SCHOLAR