Modelling of high-pressure treatments of foods by an artificial neural network

  1. Torrecilla, J.S.
  2. Otero, L.
  3. Guignon, B.
  4. Sanz, P.-D.
  5. Ramos, A.
Actas:
CHISA 2006 - 17th International Congress of Chemical and Process Engineering

ISBN: 9788086059457

Año de publicación: 2006

Tipo: Aportación congreso