The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine
- Garrido, M.
- Espino, J.
- González-Gómez, D.
- Lozano, M.
- Barriga, C.
- Paredes, S.D.
- Rodríguez, A.B.
ISSN: 0531-5565, 1873-6815
Datum der Publikation: 2012
Ausgabe: 47
Nummer: 8
Seiten: 573-580
Art: Artikel