The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

  1. Garrido, M.
  2. Espino, J.
  3. González-Gómez, D.
  4. Lozano, M.
  5. Barriga, C.
  6. Paredes, S.D.
  7. Rodríguez, A.B.
Aldizkaria:
Experimental Gerontology

ISSN: 0531-5565,  1873-6815

Argitalpen urtea: 2012

Alea: 47

Zenbakia: 8

Orrialdeak: 573-580

Mota: Artikulua

DOI: 10.1016/J.EXGER.2012.05.003 GOOGLE SCHOLAR
Datuen iturria: Scopus