Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs

  1. Rojas, C.
  2. Cadenas, S.
  3. López-Torres, M.
  4. Pérez-Campo, R.
  5. Barja, G.
Aldizkaria:
Free Radical Biology and Medicine

ISSN: 0891-5849

Argitalpen urtea: 1996

Alea: 21

Zenbakia: 7

Orrialdeak: 907-915

Mota: Artikulua

DOI: 10.1016/S0891-5849(96)00223-7 GOOGLE SCHOLAR