Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs
- Rojas, C.
- Cadenas, S.
- López-Torres, M.
- Pérez-Campo, R.
- Barja, G.
ISSN: 0891-5849
Année de publication: 1996
Volumen: 21
Número: 7
Pages: 907-915
Type: Article