Effect of dietary vitamin c and catalase inhibition on antioxidants and molecular markers of oxidative damage in Guinea pigs

  1. Cadenas, S.
  2. Rojas, C.
  3. Pérez-Campo, R.
  4. López-Torres, M.
  5. Barja, G.
Aldizkaria:
Free Radical Research

ISSN: 1071-5762

Argitalpen urtea: 1994

Alea: 21

Zenbakia: 2

Orrialdeak: 109-118

Mota: Artikulua

DOI: 10.3109/10715769409056562 GOOGLE SCHOLAR
Datuen iturria: Scopus