Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

1. Barja, G.
2. López-Torres, M.
3. Pérez-Campo, R.
4. Rojas, C.
5. Cadenas, S.
6. Prat, J.
7. Pamplona, R.