Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver
- Barja, G.
- López-Torres, M.
- Pérez-Campo, R.
- Rojas, C.
- Cadenas, S.
- Prat, J.
- Pamplona, R.
ISSN: 0891-5849
Year of publication: 1994
Volume: 17
Issue: 2
Pages: 105-115
Type: Article