Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying

  1. Olivero-David, R.
  2. Mena, C.
  3. Pérez-Jimenez, M.A.
  4. Sastre, B.
  5. Bastida, S.
  6. Márquez-Ruiz, G.
  7. Sánchez-Muniz, F.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 48

Pages: 11637-11646

Type: Article

DOI: 10.1021/JF503860J GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus