Variation in carbohydrate content during ripening in two clones of pepino

  1. Sánchez, M.
  2. Cámara, M.
  3. Prohens, J.
  4. Ruiz, J.J.
  5. Torija, E.
  6. Nuez, F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2000

Alea: 80

Zenbakia: 13

Orrialdeak: 1985-1991

Mota: Artikulua

DOI: 10.1002/1097-0010(200010)80:13<1985::AID-JSFA744>3.0.CO;2-K GOOGLE SCHOLAR
Datuen iturria: Scopus