Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

  1. Jimenez, P.
  2. Tejero, J.
  3. Cabrero, P.
  4. Cordoba-Diaz, D.
  5. Girbes, T.
Journal:
Food Chemistry

ISSN: 0308-8146 1873-7072

Year of publication: 2013

Volume: 136

Issue: 2

Pages: 794-802

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.09.011 GOOGLE SCHOLAR