Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

  1. Jimenez, P.
  2. Tejero, J.
  3. Cabrero, P.
  4. Cordoba-Diaz, D.
  5. Girbes, T.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 136

Zenbakia: 2

Orrialdeak: 794-802

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.09.011 GOOGLE SCHOLAR
Datuen iturria: Scopus