Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta

  1. Molina, M.C.
  2. Crespo, A.
  3. Vicente, C.
  4. Elix, J.A.
Journal:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Year of publication: 2003

Volume: 41

Issue: 2

Pages: 175-180

Type: Article

DOI: 10.1016/S0981-9428(02)00017-7 GOOGLE SCHOLAR
Data source: Scopus