Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta

  1. Molina, M.C.
  2. Crespo, A.
  3. Vicente, C.
  4. Elix, J.A.
Aldizkaria:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Argitalpen urtea: 2003

Alea: 41

Zenbakia: 2

Orrialdeak: 175-180

Mota: Artikulua

DOI: 10.1016/S0981-9428(02)00017-7 GOOGLE SCHOLAR
Datuen iturria: Scopus