Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean
- Arribas, C.
- Cabellos, B.
- Cuadrado, C.
- Guillamón, E.
- Pedrosa, M.M.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2019
Alea: 111
Orrialdeak: 387-393
Mota: Artikulua