Bioactive compounds, antioxidant activity, and sensory analysis of rice-based extruded snacks-like fortified with bean and carob fruit flours
- Arribas, C.
- Cabellos, B.
- Cuadrado, C.
- Guillamón, E.
- Pedrosa, M.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 9
Art: Artikel
