Bioactive compounds, antioxidant activity, and sensory analysis of rice-based extruded snacks-like fortified with bean and carob fruit flours

1. Arribas, C.
2. Cabellos, B.
3. Cuadrado, C.
4. Guillamón, E.
5. Pedrosa, M.M.

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DOI: 10.3390/FOODS8090381 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus