Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

  1. Sanchiz, Á.
  2. Ballesteros, I.
  3. Marqués, E.
  4. Dieguez, M.C.
  5. Rueda, J.
  6. Cuadrado, C.
  7. Linacero, R.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2018

Volume: 89

Pages: 227-234

Type: Article

DOI: 10.1016/J.FOODCONT.2018.02.021 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus