Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

1. Pedrosa, M.M.
2. Cuadrado, C.
3. Burbano, C.
4. Muzquiz, M.
5. Cabellos, B.
6. Olmedilla-Alonso, B.
7. Asensio-Vegas, C.