Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics

1. Olmedilla-Alonso, B.
2. Pedrosa, M.M.
3. Cuadrado, C.
4. Brito, M.
5. Asensio-S-Manzanera, C.
6. Asensio-Vegas, C.