Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components

  1. Oubiña, P.
  2. Sánchez-Muniz, F.J.
  3. Ródenas, S.
  4. Cuesta, C.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Any de publicació: 2001

Volum: 85

Número: 1

Pàgines: 41-47

Tipus: Article