Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

1. Pérez-Jiménez, J.
2. Serrano, J.
3. Tabernero, M.
4. Arranz, S.
5. Díaz-Rubio, M.E.
6. García-Diz, L.
7. Goñi, I.
8. Saura-Calixto, F.