Differentiation of raspberry varieties according to anthocyanin composition

  1. De Ancos, B.
  2. Gonzalez, E.
  3. Cano, M.P.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1999

Volume: 208

Issue: 1

Pages: 33-38

Type: Article

GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus