Differentiation of raspberry varieties according to anthocyanin composition

  1. De Ancos, B.
  2. Gonzalez, E.
  3. Cano, M.P.
Revue:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Année de publication: 1999

Volumen: 208

Número: 1

Pages: 33-38

Type: Article