Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

  1. Gil-Serna, J.
  2. García-Díaz, M.
  3. Vázquez, C.
  4. González-Jaén, M.T.
  5. Patiño, B.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2019

Alea: 82

Orrialdeak: 240-248

Mota: Artikulua

DOI: 10.1016/J.FM.2019.02.013 GOOGLE SCHOLAR
Datuen iturria: Scopus