Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

  1. Gil-Serna, J.
  2. García-Díaz, M.
  3. González-Jaén, M.T.
  4. Vázquez, C.
  5. Patiño, B.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2018

Volumen: 268

Pages: 35-43

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2017.12.028 GOOGLE SCHOLAR
La source de données: Scopus