Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions
- Gil-Serna, J.
- Vázquez, C.
- García Sandino, F.
- Márquez Valle, A.
- González-Jaén, M.T.
- Patiño, B.
Zeitschrift:
Food Research International
ISSN: 0963-9969
Datum der Publikation: 2014
Ausgabe: 61
Seiten: 127-131
Art: Artikel