ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR

  1. Gil-Serna, J.
  2. González-Salgado, A.
  3. González-Jaén, M.T.
  4. Vázquez, C.
  5. Patiño, B.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2009

Volume: 131

Issue: 2-3

Pages: 162-167

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.02.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus