Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

  1. Grajales-García, E.M.
  2. Osorio-Díaz, P.
  3. Goñi, I.
  4. Hervert-Hernández, D.
  5. Guzmán-Maldonado, S.H.
  6. Bello-Pérez, L.A.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067

Argitalpen urtea: 2012

Alea: 13

Zenbakia: 1

Orrialdeak: 286-301

Mota: Artikulua

DOI: 10.3390/IJMS13010286 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus