The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety
- Hervert-Hernández, D.
- García, O.P.
- Rosado, J.L.
- Goñi, I.
ISSN: 0963-9969
Datum der Publikation: 2011
Ausgabe: 44
Nummer: 5
Seiten: 1182-1189
Art: Artikel