The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

  1. Hervert-Hernández, D.
  2. García, O.P.
  3. Rosado, J.L.
  4. Goñi, I.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2011

Alea: 44

Zenbakia: 5

Orrialdeak: 1182-1189

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2010.09.021 GOOGLE SCHOLAR