Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

  1. Saura-Calixto, F.
  2. Pérez-Jiménez, J.
  3. Goñi, I.
Liburua:
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

ISBN: 9780813803203

Argitalpen urtea: 2009

Orrialdeak: 223-234

Mota: Liburuko kapitulua

DOI: 10.1002/9780813809397.CH8 GOOGLE SCHOLAR
Datuen iturria: Scopus