Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats

  1. Goñi, I.
  2. Gudiel-Urbano, M.
  3. Bravo, L.
  4. Saura-Calixto, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 5

Pages: 2663-2668

Type: Article

DOI: 10.1021/JF001389C GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus