Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats

  1. Martín-Carrón, N.
  2. Goñi, I.
  3. Larrauri, J.A.
  4. Garcia-Alonso, A.
  5. Saura-Calixto, F.
Journal:
Nutrition Research

ISSN: 0271-5317

Year of publication: 1999

Volume: 19

Issue: 9

Pages: 1371-1381

Type: Article

DOI: 10.1016/S0271-5317(99)00094-9 GOOGLE SCHOLAR
Data source: Scopus