Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols

  1. Ortega, R.M.
  2. Palencia, A.
  3. López-Sobaler, A.M.
Journal:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Year of publication: 2006

Volume: 96

Issue: SUPPL. 1

Type: Conference paper

DOI: 10.1079/BJN20061708 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus