The age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

  1. Requejo, A.M.
  2. Navia, B.
  3. Ortega, R.Ma.
  4. López-Sobaler, A.M.
  5. Quintas, E.
  6. Gaspar, M.J.
  7. Osorio, O.
Revista:
International Journal for Vitamin and Nutrition Research

ISSN: 0300-9831

Año de publicación: 1999

Volumen: 69

Número: 2

Páginas: 127-131

Tipo: Artículo

DOI: 10.1024/0300-9831.69.2.127 GOOGLE SCHOLAR