Effect of salt on the killer phenotype of yeasts from olive brines

  1. Llorente, P.
  2. Marquina, D.
  3. Santos, A.
  4. Peinado, J.M.
  5. Spencer-Martins, I.
Journal:
Applied and Environmental Microbiology

ISSN: 0099-2240

Year of publication: 1997

Volume: 63

Issue: 3

Pages: 1165-1167

Type: Article

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Data source: Scopus