Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)
- Algar, E.
- Ramos-Solano, B.
- García-Villaraco, A.
- Saco Sierra, M.D.
- Martín Gómez, M.S.
- Gutiérrez-Mañero, F.J.
ISSN: 0921-9668
Year of publication: 2013
Volume: 68
Issue: 3
Pages: 299-305
Type: Article