Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
- Roriz, C.L.
- Barreira, J.C.M.
- Morales, P.
- Barros, L.
- Ferreira, I.C.F.R.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2018
Volumen: 92
Pages: 101-107
Type: Article