Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

  1. Carocho, M.
  2. Morales, P.
  3. Ferreira, I.C.F.R.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2018

Volume: 71

Pages: 107-120

Type: Review

DOI: 10.1016/J.TIFS.2017.11.008 GOOGLE SCHOLAR
Data source: Scopus