Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study
- Olza, J.
- Aranceta-Bartrina, J.
- González-Gross, M.
- Ortega, R.M.
- Serra-Majem, L.
- Varela-Moreiras, G.
- Gil, Á.
Revista:
Nutrients
ISSN: 2072-6643
Año de publicación: 2017
Volumen: 9
Número: 2
Tipo: Artículo
