Fortified foods. Criteria for vitamin supplementation in Spain

  1. Serra-Majem, L.
  2. Ortega, R.
  3. Aranceta, J.
  4. Entrala, A.
  5. Gil, A.
Journal:
Public Health Nutrition

ISSN: 1368-9800

Year of publication: 2001

Volume: 4

Issue: 6A

Pages: 1331-1334

Type: Article

DOI: 10.1079/PHN2001211 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus