Fortified foods. Criteria for vitamin supplementation in Spain

  1. Serra-Majem, L.
  2. Ortega, R.
  3. Aranceta, J.
  4. Entrala, A.
  5. Gil, A.
Revue:
Public Health Nutrition

ISSN: 1368-9800

Année de publication: 2001

Volumen: 4

Número: 6A

Pages: 1331-1334

Type: Article

DOI: 10.1079/PHN2001211 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus