Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia

  1. Pérez-Olleros, L.
  2. García-Cuevas, M.
  3. Ruiz-Roso, B.
  4. Requejo, A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1999

Volumen: 79

Número: 2

Pages: 173-178

Type: Article

DOI: 10.1002/(SICI)1097-0010(199902)79:2<173::AID-JSFA161>3.0.CO;2-Z GOOGLE SCHOLAR
La source de données: Scopus